Herring under a fur coat is a traditional Russian salad, without which no holiday is complete. The classic recipe consists of pickled herring, boiled vegetables and eggs, stacked in layers and richly flavored with mayonnaise. There are many variations of this salad, for example, you can make it in the form of a roll.
![How to make a herring under a fur coat in a roll How to make a herring under a fur coat in a roll](https://i.palatabledishes.com/images/013/image-36565-3-j.webp)
It is necessary
- - herring 150 g.
- - beets 1 pc.
- - carrots 1 pc.
- - potatoes 3 pcs.
- - eggs 2 pcs.
- - cheese 50 g.
- - dill (to taste)
- - mayonnaise (to taste)
- - salt (to taste)
- - cling film
Instructions
Step 1
Cook separately beets, potatoes and carrots, eggs. Peel vegetables and eggs.
![Image Image](https://i.palatabledishes.com/images/013/image-36565-4-j.webp)
Step 2
Spread the cling film on the countertop. Grate the beets on a coarse grater and lay in the first layer of lettuce.
![Image Image](https://i.palatabledishes.com/images/013/image-36565-5-j.webp)
Step 3
Grease the first layer with mayonnaise.
![Image Image](https://i.palatabledishes.com/images/013/image-36565-6-j.webp)
Step 4
We lay the second layer - potatoes, grease with mayonnaise. To distribute the sauce evenly, cover with cling film and lightly crush.
![Image Image](https://i.palatabledishes.com/images/013/image-36565-7-j.webp)
Step 5
We spread the carrots. Please note that each next layer should be slightly narrower than the previous one. Lubricate with mayonnaise.
![Image Image](https://i.palatabledishes.com/images/013/image-36565-8-j.webp)
Step 6
Add eggs. Lubricate with mayonnaise.
![Image Image](https://i.palatabledishes.com/images/013/image-36565-9-j.webp)
Step 7
Rub the cheese on a coarse grater, put it.
![Image Image](https://i.palatabledishes.com/images/013/image-36565-10-j.webp)
Step 8
Place herring and finely chopped dill in the center.
![Image Image](https://i.palatabledishes.com/images/013/image-36565-11-j.webp)
Step 9
Now we need to carefully roll up our roll.
![Image Image](https://i.palatabledishes.com/images/013/image-36565-12-j.webp)
Step 10
Put the finished roll in the refrigerator for 30-40 minutes (it should be soaked). Cut into portions, decorate and serve.