What could be better than the amazing aroma of fresh pastries and coffee in the morning. Fluffy, soft, with a light cinnamon aroma, creamy buns are a great breakfast for the whole family.
It is necessary
- - flour 5 tbsp.
- - sugar 1 tbsp.
- - eggs 3-4 pcs.
- - butter 150 g
- - vanillin 1 sachet
- - baked milk 0.5 l
- - dry yeast 12 g
- - cream cheese 400 g
- - cream 3 tbsp.
- - icing sugar
- - cinnamon
- - raisins 150 g
Instructions
Step 1
Heat milk in a water bath, add yeast, 2 tbsp. sugar, 2 tbsp. flour of the highest grade. Knead the dough and put in a warm place for 1, 5 hours.
Step 2
Melt butter with vanillin and granulated sugar. Pour the resulting egg mass into the finished dough. Add the sifted flour in portions and mix everything well, the dough will be soft and elastic. Next, remove the dough in a warm place for another 30-40 minutes.
Step 3
Roll the finished dough into a layer and brush it well with melted butter, cover the layer of dough with granulated sugar, cinnamon and add raisins.
Step 4
Roll the rolled dough into a roll and cut into slices using a sharp knife. Line a baking sheet with parchment paper and line the pieces of the roll with the cut side of the baking sheet. Bake the buns for 15-20 minutes at 220 degrees.
Step 5
While the buns are in the oven, prepare a creamy filling. Whisk the cream cheese, cream and powdered sugar in a blender. After the oven, pour the cream over the hot buns.
