Eggplant In The Microwave. Recipes

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Eggplant In The Microwave. Recipes
Eggplant In The Microwave. Recipes

Video: Eggplant In The Microwave. Recipes

Video: Eggplant In The Microwave. Recipes
Video: Tasty microwave eggplant recipe, so easy and quick! Healthy lazy recipe 2024, December
Anonim

Eggplant is a healthy vegetable that can be used to make many different delicacies. In the microwave, vegetables are cooked for 5-10 minutes and are delicious, tender. Eggplants can be baked in the microwave whole, cut into slices, or cut them into an "accordion" and stuffed.

Eggplant in the microwave. Recipes
Eggplant in the microwave. Recipes

It is necessary

eggplant, cheese, salt, mayonnaise, spices, garlic, tomatoes

Instructions

Step 1

To bake the whole eggplant, take the "blue" one, remove the green top from it, make deep punctures with a knife on one side. Place on a regular plate with the punctures down and microwave for 6-8 minutes at 100% power. "Blue" should be soft. Cut the finished eggplant and let the liquid drain.

Step 2

Prepare mouth-watering caviar from microwaved eggplant, which is good as a spread for sandwiches, and as a cold appetizer, and as a side dish for meat. Peel and chop the finished vegetable in a blender, add garlic (2 cloves), hard cheese (30 g), mayonnaise (3 tablespoons), mint and basil to taste and beat everything thoroughly in a blender. The caviar is ready.

Step 3

Eggplant appetizer with herbs has a spicy taste. Cut the baked eggplant into pieces, crush the garlic (1 clove) with a press and add to the eggplant, put the chopped greens you like to taste, soy sauce (2 tsp), vegetable oil (2 tsp), pepper to taste, a drop of lemon juice. Stir. Cut 2 tomatoes into slices, put a snack on them, sprinkle with sesame seeds. Serve on a flat platter.

Step 4

You can quickly and easily cook eggplants with tomatoes in the microwave. Prepare one eggplant: wash, cut into thin slices, salt and leave for 30 minutes. At this time, grate cheese (100 g) and garlic (2-3 cloves) and combine them. Add mayonnaise if desired. Rinse the eggplants, dry, fry in sunflower oil (100 g) and put on a napkin to remove excess oil. Cut the tomatoes into slices. Take a flat plate, lay out the eggplant slices, put the tomatoes on top, lightly salt and pepper, sprinkle with the cheese mixture and put in the microwave for 5 minutes. Eggplant and cheese are prepared in the same way. Brush fried eggplants with a mixture of cheese and mayonnaise, roll into rolls and bake in the microwave.

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