Rice cakes are diet baked goods that can be a good alternative to traditional bread. You can serve such cakes with sauces or all kinds of fillings.
It is necessary
- - 1 chicken egg;
- - 1 teaspoon of vegetable oil;
- - 350 grams of rice flour;
- - 1 teaspoon of granulated sugar;
- - 1 teaspoon of salt;
- - 150 milliliters of water;
- - ghee;
- - 300 grams of minced meat;
- - 2 onions;
- - 2 bell peppers;
- - 2 cloves of garlic;
- - 3 tablespoons of tomato paste;
- - 1 tablespoon of balsamic vinegar;
- - spices;
- - salt.
Instructions
Step 1
Prepare a deep bowl for making rice cake batter. In this bowl, combine the egg, granulated sugar and salt. Pound well and stir the ingredients until smooth. Whisk the egg mixture lightly with a fork, then add the water to it and stir again.
Step 2
Add flour to the mixture. Knead to a soft, elastic dough, then form a ball of rice cake dough. Cover the bowl with a kitchen towel or cling film and let it sit for 30-40 minutes.
Step 3
After the time has passed, take the dough and divide it into four equal portions. Roll each part into a ball, and then make flat cakes from the balls. To do this, simply roll out the dough with a rolling pin so that their diameter is 15-20 centimeters.
Step 4
Heat some vegetable oil in a skillet, the skillet should be almost dry. Fry each tortilla in turn on both sides in a skillet. When you transfer the cake to the other side, place a small piece of butter on top of it.
Step 5
If you want to serve stuffed rice cakes, start making them. To do this, peel and wash fresh vegetables, dry them on a paper towel.
Step 6
Chop the onion into small pieces and fry in vegetable oil in a preheated skillet. Chop the bell peppers into small pieces and add them to the fried onions. After the characteristic smell of stewed vegetables appears, add the minced meat to them.
Step 7
Add tomato paste to minced meat and vegetables, stir, salt the filling, add spices and chopped garlic. Fry the filling for another 10-15 minutes, add balsamic vinegar at the end.
Step 8
Place the meat filling on the hot tortilla, and you can sprinkle some grated cheese on top. Optionally, you can fill the filling with a little sour cream and herbs. Roll the burrito into a roll and serve.
