Delicious cakes made from airy dough with delicate custard are perfect for organizing everyday tea drinking or a sweet table at any holiday. If desired, the sweet cream can be replaced with a filling made from cheese, fish or meat.
It is necessary
- For the test:
- 1 glass of water
- 3 eggs,
- 1 glass of wheat flour
- 100 grams of butter
- some salt.
- For the cream:
- 1 egg,
- 20 grams of butter
- 400 ml of milk
- 100 grams of sugar
- 1 tbsp. a spoonful of flour.
Instructions
Step 1
Pour water into a small saucepan, add oil, salt. We put on fire and bring to a boil. After boiling, remove the pan from the heat, add flour into hot water, stir quickly. Cool the dough, it should be a little warm.
Step 2
Break three eggs into a cup and beat lightly. Add beaten eggs into the dough in small portions. The dough should not turn out to be liquid, you can add flour if necessary.
Step 3
Grease a baking sheet with oil, sprinkle with flour. Put the profiteroles on a baking sheet with a teaspoon.
Step 4
We heat the oven to 200 degrees. We bake profiteroles for 50 minutes. We take out and cool.
Step 5
Preparing the cream.
Break the egg into a small saucepan, add flour and sugar, mix. Add 400 ml of milk, mix. We put on fire and heat until the first bubbles. Remove from heat, add 20 grams of butter, stir and set aside to cool.
Step 6
We take out the profiteroles, cool. We fill the cakes with cream. Serve with fragrant tea.
