If you want to make a truly interesting dessert at home, then pay attention to custard profiteroles with strawberry jam and ricotta cream. They will not only allow you to enjoy the amazing taste, but will decorate the festive table.
It is necessary
- - Salt - 5-6 g;
- - Ricotta cheese - 350 g;
- - Cream 30-35% - 70 ml;
- - Butter - 100 g;
- - Powdered sugar - 3 tbsp;
- - Baking powder dough - 1 pack;
- - Milk - 250 ml;
- - Wheat flour - 200 g;
- - Strawberry jam - 5 tablespoons;
- - Chicken egg - 6 pcs;
Instructions
Step 1
Pour milk into a deep saucepan and bring to a boil. Then add butter, salt and reduce heat to low. Whisk the milk constantly, add baking powder and sifted flour. Without removing the heat, continue stirring. This will help avoid clumps.
Step 2
Once the mixture is smooth, add two eggs and mix well again. Do the same with the rest of the eggs. Let the mass rest for half an hour. As a result, you should have a smooth and uniform dough.
Step 3
Line a baking sheet with parchment. Preheat oven to 180 degrees. Place the dough in a pastry bag and squeeze out small balls (about the size of a walnut) three centimeters apart. Place the dough in the oven and bake for 20 minutes.
Step 4
At this time, prepare the ricotta cream. Beat the cream, icing sugar and cheese with a mixer until smooth.
Step 5
Remove the finished profiteroles from the baking sheet and pierce them with a skewer. Let the dessert cool down. Make a small incision on the side with a knife. Top with some strawberry jam and ricotta cream. The dish can be served on the table.
