There are a lot of dishes made from crab sticks, there are even baked crab sticks. Among all the variety, it is quite difficult to choose a simple and tasty recipe. Eggs stuffed with crab sticks look very original on the table, and the recipe is simple to perform.
It is necessary
- - 10 pieces. chicken eggs;
- - 10 pieces. crab sticks;
- - 100 g sour cream;
- - 50 g of fresh dill greens;
- - 1 onion onion;
- - 20 g butter;
- - 150 g fresh champignons;
- - 2 g of red ground pepper;
- - salt to taste.
Instructions
Step 1
Rinse the eggs in cold running water. If the eggs are cracked, remove them immediately. Whole neat eggs of about the same size are needed. Pour cold water into a large, wide saucepan, add a tablespoon of salt and stir. When the salt has dissolved well, add the chicken eggs to the water. Put on the stove, after the water boils, timed ten minutes and remove the pot from the stove. Remove eggs from water and let cool completely.
Step 2
Peel cold eggs gently, try not to leave a film on the egg white. Cut the peeled eggs in half lengthwise with a sharp knife. Take out the yolk. Arrange the eggs in boats on a platter.
Step 3
Wash the onion, dry it, peel it and grate it on a fine grater. Wash fresh mushrooms, dry and cut into very small cubes. You can use a blender. Melt the butter in a preheated skillet and fry the onions in it. The onion should turn golden. Add chopped mushrooms to it and fry everything, stirring occasionally, for ten minutes.
Step 4
Defrost the crab sticks well, peel and chop finely. Add to the pan with the onion and mushrooms. Cook for another five minutes. Remove and cool. In a small bowl, mash the egg yolks with a fork. Wash and dry the greens. Mix together the mixture from the frying pan, sour cream and egg yolks, add a little salt and red pepper. Spread the filling over the boats and garnish with fresh dill.
