Eggs are a product that can be stuffed with anything, and it still turns out delicious. Here is a recipe for a very simple filling for eggs, which consists of crab sticks, lemon juice and egg yolks.
It is necessary
- - 8 chicken eggs;
- - 200 g of crab sticks;
- - half a lemon;
- - 150 g mayonnaise;
- - salt.
Instructions
Step 1
Wash the eggs and boil them hard. The cooking time is about 10 minutes after the eggs have boiled. To prevent the shells from cracking on the eggs during cooking, add a little salt to the boiling water.
Step 2
If you are using frozen crab sticks, thaw them first. Crab sticks must be grated using a fine or coarse grater.
Step 3
While you were rubbing the crab sticks, the eggs should have boiled. Drain the hot water, cover the eggs with cold water and let them sit for a while. Then peel them off. Cut each egg in half. Remove the yolk, but do not discard, but rub together with crab sticks. Season everything with lemon juice, add salt and pepper to taste. The amount of lemon you use will directly affect the flavor of the entire snack. If you like more acidic foods, add more lemon juice. Otherwise, limit yourself to a small amount.
Step 4
We proceed directly to stuffing eggs. Fill the half of the eggs with the prepared mixture. If you wish, you can decorate with herbs - dill or parsley. The stuffed eggs are ready to serve.
