Do you want to keep food for a long time? Of course, they can be frozen, but not every product should be stored in the freezer - this can provoke health problems. Here is a list of foods that should not be frozen.
Instructions
Step 1
Foods containing a large amount of water should not be put in the freezer for a long time, especially if you are going to defrost them before use. Why? Due to freezing, they lose their taste and shape.
Step 2
For the same reasons, herbs should not be frozen. After melting, they will turn into an unpleasant dark brown porridge.
Step 3
Foods that should not be frozen include eggs. After all, the liquid inside the egg can freeze, the shell can crack, and bacteria can get inside. In addition, the egg will taste very unpleasant after defrosting.
Step 4
Milk, yoghurts, kefir, soft cheeses, sour cream should not end up in the freezer, because there they curl up and it will become simply impossible to eat them. Eating them can even result in food poisoning.
Step 5
Where else to store seafood and meat if not in the freezer? Of course, a freezer is suitable in this case, but you should pay attention to the fact that if you took out the meat, thawed it, and then decided to put it back, then it is better not to do this. At best, the meat will be tough and tasteless, and at worst, you will be poisoned.
Step 6
Egg-based mayonnaise, custards, meringues, and a wide variety of creams and sauces are doomed to be thrown into the trash can if you suddenly decide to freeze them. This will break the emulsion and separate the ingredients.
