Multicooker cutlets are a quick dish without the hassle and oil splashes. It doesn't matter what and how you cook it, it will turn out delicious and even healthy. Try the recipe for hearty two-meat fried meatballs, bake fish croquettes, or make steamed turkey diet cutlets.
Fried meat patties in a slow cooker
Ingredients:
- 300 g of pork and beef;
- 1 onion;
- 2 potatoes;
- 1 chicken egg;
- 100 g bread crumbs;
- a pinch of ground black pepper;
- 1 tsp without a slide of salt;
- vegetable oil.
If you beat off the minced meat a little, the cutlets will turn out to be denser and more elastic. To do this, drop it several times on the table from a height of 40-50 cm.
Rinse the meat, dry it, free it from films if necessary and cut into cubes. Peel the onion and potatoes and cut them into quarters. Pass the prepared ingredients through a meat grinder. Add the egg, pepper, salt to the resulting mass and mix the minced meat thoroughly until smooth with your hands. Divide it into walnut-sized portions, roll each into a ball, press a little and roll in breadcrumbs.
Pour the vegetable oil into the multicooker bowl, set the Baking mode and heat the container slightly for 2 minutes. Put the meatballs in it, cover the dishes with a lid and fry the patties for 8 minutes on each side until a crust appears.
Multicooker fish croquettes recipe
Ingredients:
- 500 g of fish fillets (cod, tilapia, hake);
- 2 slices of wheat bread;
- 100 ml of milk;
- 1 onion;
- 30 g butter;
- 1 chicken egg;
- 100 g bread crumbs;
- 1 tsp without a slide of salt;
- vegetable oil.
Fish cutlets will turn out tastier and more tender if you process fish with chilled devices. In particular, rinse the grinder knives with ice water before use.
Make minced fish fillets. Soak the bread in milk, add it to the fish and stir well. Free the onion from the husk, chop finely, lightly fry in butter and mix with the cooked mass. Pour in an egg, salt and stir. Place the minced meat in the refrigerator for 20 minutes.
Form patties and cover with breadcrumbs. Start the "Baking" mode in a multicooker, pour vegetable oil into it and wait a couple of minutes for it to warm up. Dip the fish balls into it and fry for 20 minutes on one side without a lid, then turn the balls over and cook them for another 10-15 minutes until golden brown. Delicious crunchy croquettes are a great way to feed your child a fish dish.
Steamed turkey cutlets in a slow cooker
Ingredients:
- 650 g turkey breast fillet;
- 0, 5 tbsp. boiled rice;
- 1 onion;
- 1 chicken yolk;
- 0, 5 tbsp. water;
- salt.
Grind the turkey along with the peeled onion and rice in a blender, or rotate them twice through a meat grinder. Season the resulting puree with yolk and salt a little. Dissolve the mass with water and knead it well so that the moisture is absorbed. Make balls the same size and place them on the wire rack for steaming. Bring the dish to readiness in half an hour, turning on the appropriate mode.
