Scrambled eggs with tomatoes are a versatile breakfast not only for the British. This dish is prepared quickly and satisfies well, and if there is time to add bacon, cheese, mushrooms, vegetables, herbs, spices and all kinds of spices to the eggs, then a great start to the day is guaranteed.
The classic recipe for scrambled eggs with tomatoes
In this classic recipe, you can add any spices to taste.
You will need:
- 2 eggs;
- 1 medium tomato;
- salt, black pepper to taste;
- vegetable or butter for frying;
- a pinch of dry ground garlic (optional).
Step by step cooking process
First, prepare the tomato, wash it, dry it, cut the skin if desired, scald it with boiling water and remove it. Cut the pulp into a medium dice and send to the pan in the heated oil.
Fry for three minutes, stirring occasionally. It is advisable to cover with a lid so that the tomato has time to soften well, and the juice does not evaporate during this time.
In the next step, break the eggs on top of the tomato paste, salt and sprinkle with spices and herbs. Each egg must be checked for spoilage before pouring into the pan. To do this, break it first into a separate bowl, and then lay it out to the tomatoes.
If you need to keep the yolk liquid, then fry for 3-4 minutes, closing the lid halfway. If you're more comfortable with the baked yolk, cover the pan tightly and cook over medium heat for 5-7 minutes.
Fried scrambled eggs with tomatoes and onions
You will need:
- eggs - 3 pcs.;
- onion - 1 pc.;
- tomatoes - 2 pcs.;
- vegetable oil;
- salt and pepper to taste.
Cooking process step by step
First, prepare the vegetables: wash and peel the onions, cut them into small cubes and put them in the oil, sauté for 2-3 minutes in a preheated pan. Then add the chopped tomatoes to it.
Continue to cook, stirring occasionally, for another 5 minutes. At the end, break the eggs into the pan so that they are on top of the vegetables, salt and pepper everything and bring to readiness.
Hearty scrambled eggs with tomatoes and chicken fillet at home
You will need:
- 3 eggs;
- 1 tomato;
- 200 g chicken fillet;
- 1 clove of garlic;
- 1 tbsp. l. butter;
- salt, pepper, paprika to taste.
Cooking process in stages
Peel and finely grate the garlic, fry it for 2 minutes. If there is no boiled chicken fillet, cut the raw meat into small cubes and fry with garlic for 7-10 minutes, stirring so that the cubes are browned on all sides.
Next, place the chopped tomato into the skillet and cook for another 5 minutes. Tomatoes are best used bright red or pink. It is important that they are juicy. Break the eggs into a separate bowl, add spices to them, beat a little with a fork and pour over the entire contents of the pan. Cover and cook for 5 minutes. Sprinkle chopped green onions on top before serving.
Scrambled eggs with tomatoes and cheese: a simple and quick recipe
Delicate and fragrant scrambled eggs in this recipe are obtained precisely thanks to the cheese. Cheese can be used as hard, easy to grate, and soft.
You will need:
- 2 eggs;
- 1 tomato;
- 50 g fresh dill;
- 30 g of processed cheese.
- 50 g of hard cheese;
- vegetable oil;
- a pinch of salt and pepper.
Cooking process in stages
Chop the tomato and fry. Break the eggs on top, let them grab a little, sprinkle with chopped dill, salt and pepper. Grate both cheeses and sprinkle on top. Close the lid and cook for 5-7 minutes. Serve with toasted toast, grated with a little clove of garlic for taste.
Breakfast of eggs, tomatoes and sausages in the microwave
You will need:
- boiled sausage - 60 g.;
- 2 eggs;
- 1 small tomato;
- 80 g of hard cheese;
- salt;
- vegetable oil.
Step-by-step cooking process
Cut the sausage and tomato into small squares, grate the cheese. Lubricate the microwave dish with vegetable oil. Put a layer of tomatoes in it, spread slices of sausage on it, then about half of the grated cheese. On top of the three-layer structure, gently release over the egg, salt.
Pierce the yolks with a toothpick if they are not spread. This is necessary so that the yolk does not burst during the microwave cooking process. Finally, sprinkle the remaining cheese over the egg.
Place the molds in the microwave, cover with a microwave lid. Set the power to 750 W, set the cooking time to 2.5 minutes. Hearty scrambled eggs will be ready in 7 minutes.
How to fry eggs and tomatoes in a slow cooker
You will need:
- 2 tomatoes;
- 2 eggs;
- salt, pepper to taste;
- vegetable oil.
Pour a spoonful of vegetable oil into a multicooker bowl and set the "Heating" mode for 5 minutes. While the oil is heating, rinse the tomatoes and cut into cubes. When heating ends, place the vegetable in the bowl.
Turn on the "Stew" or "Fry" program again for 5 minutes, cover the multicooker with a lid. As soon as the time is up, stir and beat the eggs into the bowl, salt and pepper, set the time with the same program for another 15 minutes. After this time, the dish will be ready.
Georgian eggs with tomatoes
Fried eggs cooked in Georgian traditions will appeal to lovers of spicy dishes.
You will need:
- 2 tomatoes;
- 3 eggs;
- 1 onion;
- 50 g fresh cilantro;
- vegetable or butter;
- half a bunch of green onions;
- a pinch of hops-suneli;
- salt and red pepper on the tip of a knife;
- 2 cloves of garlic.
Chop the onion and garlic and fry them in hot oil for 3 minutes. In butter or ghee, the dish turns out to be more aromatic and tender. Arrange the chopped tomatoes and cook together until a lot of juice appears and the tomato is soft.
Chop the cilantro, put in a frying pan, add lightly salt, add half of the spices, stir. Break the eggs on top, add a little salt and sprinkle with the remaining spices. Chop half a bunch of onions and place on top. Close the pan with a lid for 2-3 minutes, after which the dish is ready, you can serve.
The original recipe for eggs with tomatoes and shrimps
You will need:
- eggs - 4 pcs.;
- peeled shrimp - 400 g;
- tomatoes - 2 pcs.;
- onion - 1 head;
- garlic - 2 cloves;
- soft cheese - 30 g;
- rosemary - a pinch for a hint of flavor.
Chop and fry the onion, after a few minutes add chopped tomatoes and chopped garlic to it, add rosemary and salt. Cook for 10 minutes while stirring.
Break the eggs into the pan so that they cover the vegetables completely. Wait for the eggs to fully set and lay out the washed shrimp, spreading them over all the eggs. Cover with a lid for 2-3 minutes. Grate the cheese and put on top, cover the dish for a couple of minutes to melt the cheese.
Garnish with tomato and shrimp scrambled eggs with chopped fresh herbs when serving. Moreover, you can add fresh herbs both during cooking and as a decoration for the dish. Scrambled eggs go well with dill and green onions.
Eggs with Tomatoes and Bacon: Traditional English Breakfast
You will need:
- 2-3 eggs;
- 2 cherry tomatoes;
- 100 g bacon;
- pepper, paprika, salt, turmeric to taste.
Rinse the cherry tomatoes and cut into quarters, chop the bacon into medium strips. Fry the bacon in a dry frying pan so that a light crust forms on the strips, add the cherry, stir everything and after 2-3 minutes, beat in the eggs.
Salt the eggs on top and season to taste. Serve breakfast with sweet and sour sauce, soy or garlic sauce, homemade wheat crackers, or toast.
