Apple roses are a wonderful dessert, very original in appearance and easy to prepare. Rolling such roses, you can quickly and easily decorate a festive table or please your household with an unusual addition to breakfast.
For the preparation of roses, apples are better to choose red. For 2 large apples - the juice of half a lemon, 2 tablespoons of any jam, powdered sugar, cinnamon - to taste. Choose puff dough.
Apple slices become softer and curl easily if you pour them lemon juice and put them in the microwave for 2-3 minutes. Too thick jam can also be kept in the microwave, flooded with a small amount of water.
Roll out the dough and cut into strips 2 cm wide. Grease the strips with jam. Cut the apples in half and chop like onions into thin half rings. Place apple slices along the greased dough, along one half of the strip, so that each subsequent petal half covers the previous one.
Fold the dough strips in half lengthwise - the dough should hide the apples so that only the edges protrude outward. Roll the strip so that you get a rose - the edges of the apple petals should protrude outward.
Place the resulting roses in muffin tins. Bake in the oven at 180 degrees until tender - this will take about 45 minutes. The dough is crispy and the apples are aromatic and sweet. Finish with powdered sugar on top.
