After harvesting and bulkheads, there are often a lot of small potatoes left. It's a pity to throw it out. And why do this if you can cook incredibly tasty dishes from it?
What exactly? Some hostesses, for example, bake it with onions and bacon, or, as an option, with mushrooms. Others are simply fried in a pan with the addition of aromatic spices and herbs. Still others are stewed in sour cream with herbs. But the choice of recipes does not end there. And here's what else you can cook from small potatoes.
Fried potatoes in a pan
Steam the root vegetables (you can use a colander for this). Pour into a frying pan with heated vegetable oil and slightly stewed onions and garlic, mix. To cover with a lid. Let it simmer for 10 minutes and serve. It turns out very tasty!
Potato chips
Cut the root vegetables into thin slices and fry in a pan in a large amount of oil. You can add a little bit of garlic, shelled walnuts, or some kind of seasoning to flavor and get an unusual taste. And don't forget to add salt to the dish!
Potatoes in the oven with rosemary
Rinse the unpeeled fruits well, dry well, put in a baking dish. Add rosemary (1 tablespoon for 1 kg of potatoes) and any other spices you like. Put in the oven for half an hour. Take out, cool, peel and serve.
Small potatoes with chicken
Wash chicken thighs thoroughly, rub with a mixture of peppers, salt and garlic, put in the refrigerator for pickling. After 30 minutes, take out, put in the middle of the form. Place potatoes, peeled and cut into quarters around the edges of the dish. Cover the mold with foil and place in the oven heated to 180-200 degrees. After 40 minutes, remove the foil, after another 5-8 minutes, remove the dishes. Arrange the finished potatoes on plates along with the meat and serve.
As a conclusion
As you can see, there are really many recipes for making small potatoes. You can try to cook according to any of them - you will definitely succeed.
