There is nothing tastier than cabbage stewed with mushrooms. This dish is suitable for absolutely everyone. For those who are on a diet, as there are no extra calories in cabbage and mushrooms. Those with a stomach ache, as the dish is being cooked in the oven. The main thing is to put less spices.
It is necessary
- -150 g cabbage
- - 3 medium carrots,
- - 100 g of thick tomato juice,
- - 200 g of champignons,
- - 1-2 tsp Sahara,
- - butter,
- - a few leaves of basil (or a pinch of dried basil if there is no fresh one),
- - seasoning for meat,
- - margarine,
- - olive and sunflower oil for frying,
- - salt,
- - pepper.
Instructions
Step 1
Cut the champignons into large pieces and fry in butter with meat seasoning until tender.
Step 2
Chop the cabbage, grate the carrots on a coarse grater, mix with the cabbage, salt and pepper, fry for 5 minutes. in olive and sunflower oil, mixed in equal amounts. Chop the basil very finely, mix with tomato juice, add sugar and pour the resulting sauce over the cabbage.
Step 3
Simmer the cabbage in the sauce until tender. Do not cover with a lid so that excess liquid evaporates. Add mushrooms to cabbage, mix. Serve hot or cold, best with grilled sausages and sausages.
