When you enter a store, different cheeses flaunt on the windows, and their appearance, composition, color and taste are completely different. In all this variety, it is very difficult to choose fresh and high-quality cheese. However, there are some tips that can help you in this difficult task.
Instructions
Step 1
Arriving at the store, give preference to cheeses in sealed packaging, try to bypass food in cling film altogether, because their shelf life is almost impossible to control, especially during the packaging process of such goods, microbes could get inside, and in general such cheeses can be stored no more than 7 days.
Step 2
Always look at the appearance of the packaging, it should not be greasy, unsealed and broken. If there are any violations, then the storage rules were not followed.
Step 3
There should be no cracks or cuts on the piece of cheese itself; if there are any, then the cheese has been lying for a long time, or the storage conditions have not been met.
Step 4
Look at the color of the product. It should be light yellow, uniform throughout the product, without any spots. If there are white streaks, then the cheese is unripe.
Step 5
Look at the shape of the cheese and its consistency. This means that the cheese should not be wrinkled; when squeezed, it should spring slightly, and not leave dents.
Step 6
Look at the composition of the product. It should contain only natural products without preservatives and dyes, and also beware of cheeses that contain skim milk.
Step 7
Smell the cheese, it should have a pleasant milky smell, without impurities.
