There are practically no people who would refuse an oven-baked chicken with a crispy fragrant crust and the most delicate pulp. Chicken meat is a versatile product, treats from which are present not only daily, but also on holidays. Chicken is also a dietary meat, the dish can turn out to be useful if you do not overdo it with mayonnaise and spices.
It is necessary
- - chicken - 1 kg (you can also take chicken thighs, drumsticks, etc.)
- - potatoes - 1 kg
- - onions - 200 g
- - garlic - 3-4 cloves
- - salt, pepper - to taste
- - mayonnaise
Instructions
Step 1
Garlic needs to be peeled and chopped. Season the chicken with salt and pepper, add chopped garlic and mix. Leave for a while to marinate the chicken.
Step 2
The onions should be peeled and cut into half rings.
Step 3
Cut the peeled potatoes into thin slices.
Step 4
Take a baking dish and place the chicken on it, put the onion cut into half rings on top, put thin slices of potatoes on the onion and add a little salt. Brush with mayonnaise on top.
Step 5
Put in the oven for 1 hour at a temperature of at least 180 degrees.
