What Varieties Of Apples Have A Sour Taste

Table of contents:

What Varieties Of Apples Have A Sour Taste
What Varieties Of Apples Have A Sour Taste

Video: What Varieties Of Apples Have A Sour Taste

Video: What Varieties Of Apples Have A Sour Taste
Video: What's the Best Tasting Apple? | Taste Test Rankings 2024, April
Anonim

The popular variety of Antonovka apples belongs to the sour varieties. These juicy apples of green-yellow color with some excess of acid have a regular round shape and reach an average size.

What varieties of apples have a sour taste
What varieties of apples have a sour taste

Antonovka

"Antonovka" is an early winter apple variety and is widespread in central Russia, Belarus, as well as in certain regions of Ukraine and the Volga region. These apples have gained their popularity due to their unique taste and aroma. With proper packaging and storage, they tolerate transportation well, which is why they are popular in many countries. These apples are eaten both fresh and processed. Juices, compotes, jams from these apples are of excellent quality.

White filling

"White filling" is a favorite apple variety of many gardeners and gardeners, due to the winter hardiness of the tree. Apples that have withstood the first frosts acquire an amazing taste. They are strong, dense, with a delicate juicy pulp of sour or sweet-sour taste, reaching a mass of 200 g.

Simirenko

Apples "Simirenko" are considered an unpretentious, high-yielding variety, which has a long shelf life. Apples are small in size, reaching a weight of 150 g. Juicy and soft fruits of sweet and sour taste and light green color are covered with a brown blush in the sun.

Granny Smith

"Granny Smith" - large juicy apples, have a sour taste and bright green color. The size of one apple can reach 250-300 g, and the shape is round or oval. These apples have a nice clean and firm skin. They are popular in cooking, as they have a firm consistency and do not darken for a long time when cut.

Pink Lady

Pink Lady pink apples with a dense, crispy pulp and sour aroma are recognized in many countries. "Pink Lady" refers to the late varieties of apples, they begin to pick at the first frost, which gives the fruit a cold pink hue. The apples are round and regular, weighing up to 200 g.

Boykin

"Boykin" is a winter variety of apples, the pulp of which has a light green hue and a sweet and sour taste with an excess of acid. Large fruits of a yellow-green color in the sun are filled with a blush in the form of red stripes and reach a weight of 170-200 g. This variety is popular among gardeners, as it is unpretentious, resistant to frost and drought, as well as rather early and highly productive. Germany is considered the homeland of this variety.

Babushkino

"Babushkino" is one of the best Russian national selection apples. It is stored for a long time and tolerates transportation well. The apples are pale green with a tint of yellow and have a pink blush on the sunny side. Aromatic sour apples are perfect for making jams, pies and other culinary products.

Recommended: