Chicken meat has excellent taste, is a source of B vitamins, amino acids, micro and macro elements. If you follow your figure, feel free to include chicken dishes in your diet, as it is recognized as a dietary one. If you just love chicken and don't count calories, then try the tender chicken fillet in cream.
It is necessary
-
- chicken fillet -500 g;
- cream - 300 ml;
- bulgarian pepper - 2 pcs;
- onion - 1 head;
- salt spices;
- vegetable oil.
Instructions
Step 1
Rinse and dry the chicken fillet. Fillets must be cut into strips of equal size. Season the chopped fillet with spices, leave for fifteen minutes so that the chicken is slightly saturated with the smell and taste of spices. At this time, prepare your vegetables.
Step 2
Peel the onions, then wash and dry with a napkin. Slice the onion into thin rings or half rings.
Wash the bell peppers, peel and cut into strips. Pepper will give the dish a unique piquant taste; fruits of any color are suitable for this dish.
Step 3
Two pans will be needed to cook the chicken fillet in cream. Pour vegetable oil into pans and heat. In one skillet, fry the chicken fillet until golden brown. You will need a second pan to fry the vegetables. First fry the onion rings, then add the bell pepper to them. Stir the vegetables and simmer over low heat for five to ten minutes.
Step 4
Put the stewed vegetables in a saucepan, add chicken meat to them. Then pour the cream over the fillet with vegetables and simmer until the cream thickens. After that, sprinkle it with finely chopped herbs and keep it on the fire for another five minutes.
Step 5
Chicken fillet in cream goes well with soy sauce, boiled rice, wine. The dish itself can be prepared with cheese. Simply, at the moment when the cream begins to thicken, instead of dill, sprinkle the dish with an even layer of grated cheese. Any kind of hard cheese is suitable for this dish.
