Charlotte with apples on kefir refers to light and delicate desserts. The variety of her recipes makes it possible to choose an option for the preferences of the whole family. Apple pie can be complemented with cinnamon, lemon, pears. There is an egg-free recipe for vegetarians and fasting people.
Lush charlotte with apples on kefir: a classic recipe
You will need:
- egg - 2 pcs.;
- kefir - 1 glass;
- flour - 1, 5 cups;
- granulated sugar - 1 cup (200 g);
- salt and soda - a pinch;
- vegetable oil - 1-2 tbsp. spoons;
- apples - 500 g.
Step by step cooking process
Rinse apples, cut in half, remove seeds and stalks. Cut the fruit into small wedges so that they do not darken, sprinkle them with lemon juice
Start preparing the dough. Break both eggs into a deep container, add 200 g of sugar and add a pinch of salt, beat everything with a mixer. Pour in a glass of kefir, mix thoroughly, check that the granulated sugar is completely dissolved.
Gradually add 1.5 cups of sifted flour and a pinch of soda to the total mass, beat the dough well. It should turn out to be thick, like sour cream. Pour 2 tbsp into it. tablespoons of vegetable oil and mix. If the dough comes out too thick, then add a little kefir, if, on the contrary, liquid, add a little flour.
Prepare a baking dish, grease it with vegetable oil. Pour the apple pieces into it and spread them evenly along the bottom. Sprinkle a little granulated sugar on top if you have a sour fruit.
Pour the dough over the apples and place the baking sheet in the preheated oven. Bake the charlotte at 180 ° C for 30-40 minutes. The readiness of the cake should be checked with a splinter. When the charlotte is ready, serve it hot.
Charlotte with apples on kefir with the addition of condensed milk: a quick recipe
Condensed milk gives a simple cake a special softness and fluffiness. However, keep in mind that this kind of dessert turns out to be even sweeter.
You will need:
- premium flour - 200 g;
- chicken eggs - 4 pcs.;
- condensed milk - 1/2 can;
- kefir - 100 ml;
- apples - 4 pcs.;
- baking powder - 10 g;
- cinnamon - 1 tsp
Cooking process step by step
Break the eggs into a cup, add condensed milk, kefir and sifted flour with baking powder to them. Mix all ingredients well. Peel and cut the apples. Place them on the bottom of a baking sheet, greased with vegetable oil.
Sprinkle the cinnamon on the apples and pour the dough over the top. Place the pie in the oven and bake at 180 ° C for about 40 minutes. Decorate the finished charlotte with powdered sugar or chocolate chips.
Charlotte with apples on kefir with semolina
You will need:
- wheat flour - 1 glass;
- chicken egg - 3 pcs.;
- sugar - 1 glass;
- kefir - 1 glass;
- semolina - 1 glass;
- soda - 1 tsp;
- apple cider vinegar - 1 tbsp. the spoon;
- apples - 200-300 g.
Cooking process in stages
Rinse the apples, cut out the seed pods and cut the fruit into thin slices. Prepare the dough. Beat 3 eggs in a deep bowl, add 1 cup granulated sugar to them and mix everything thoroughly using a mixer.
Add kefir to the dough and beat well. Now add the semolina little by little, stirring the portions, then also add the pre-sifted flour. Add soda to the dough, for this 1 teaspoon of soda extinguish 1 tbsp. spoon of apple cider vinegar, pour into the dough. Mix everything thoroughly.
Add the apple slices to the bowl with the dough and stir gently, being careful not to break them. Turn on the oven, set it to preheat to 180 ° C. During this time, the semolina will swell, and the dough will be finally ready.
Take out an ovenproof dish and brush it with vegetable oil, put the dough with apples in it. Bake charlotte for 40 minutes until cooked, the time in your oven may be different, check the readiness of the pie with a splinter. Serve the finished apple charlotte with semolina hot, but it is no less tasty when cold.
Charlotte with apples on kefir without adding eggs
You will need:
- wheat flour - 1 glass;
- apples - 4 pcs.;
- semolina - 1 glass;
- kefir - 1 glass;
- granulated sugar - 1 glass;
- vanilla sugar - 2 tsp;
- vegetable oil - 1/4 cup;
- juice and zest - 1/2 lemon;
- soda - 1 tsp;
- powdered sugar - to taste.
Step-by-step cooking process
First, peel the apples, cut them into quarters and remove the core with the pits. Cut the quarters themselves into small slices approximately 3-4 mm thick.
Transfer the apple slices to a deep container, add the juice of half a lemon and grate the zest from it, mix everything well. To prevent the apples from souring too much in the charlotte, put 2 teaspoons of vanilla sugar and 2 tbsp. tablespoons of ordinary sugar.
Set the apples aside for now and start making the dough. Pour the kefir into a deep bowl. Add sugar and mix thoroughly. Then add semolina and whisk the mixture with a broom.
Gradually add the sifted flour to the dough in portions, kneading everything thoroughly, at the end put a pinch of salt. The salt will enhance the flavor of the baked goods and make the apples, lemon and vanilla taste more intense.
Pour vegetable oil and the last component - soda into the dough, pre-extinguish it with vinegar or lemon juice. Mix thoroughly again. Gently insert the apples into the finished dough.
Take an ovenproof baking dish and brush the bottom and sides completely with vegetable oil using a cooking brush. After that, sprinkle the surface a little with semolina and lay out the finished dough.
The oven must be preheated to 180 ° C. Put the charlotte to bake at the same temperature for about 35-40 minutes, check the readiness with a dry splinter. Apple charlotte without adding eggs turns out to be appetizing and aromatic. Serve it with tea.
Charlotte on kefir with apples without soda in the oven
You will need:
- apples - 6 pcs.;
- wheat flour - 1 glass;
- kefir - 100 ml;
- eggs - 4 pcs.;
- granulated sugar - 1 glass;
- vanillin - 1/2 tsp.
Step-by-step cooking
Wash the apples, peel if you prefer, cut the fruit into 4 parts, remove the core with seeds. Cut into quarters into medium cubes or slices and mix with vanilla. Put the oven to preheat to 180 ° C.
Start making the dough. Crack the eggs and separate the whites from the yolks. Put the yolks in one container, add sugar and begin to beat thoroughly with a mixer at medium speed for about 5 minutes.
When finished, in a second, deeper bowl, beat the egg whites with a mixer on high speed until a firm foam appears. After that, combine the yolk-sugar and protein masses, gently stirring them with a spatula strictly in one direction. Add kefir and sifted flour to the mass, mix until smooth.
Take a silicone baking dish. If not, then grease the usual heat-resistant form with oil and sprinkle with a small amount of flour. Place the sliced apples in it. Pour the dough evenly over the apples and place the baking dish in the preheated oven.
The charlotte will be baked for about 30 minutes. When the cake is golden brown, use a toothpick to check its doneness. If there is no raw dough in the middle, then the pastry is ready, remove it. Cool the finished pie a little, cut in portions and serve, very tasty with herbal tea.
