"The hut is red not with corners, but with pies." Indeed, what could be tastier than hot homemade pies? And the main thing in pies is a good dough recipe. Try to cook according to this recipe and, for sure, you will be satisfied with the result!
It is necessary
-
- For 15 pies:
- flour - 500g (possibly
- more
- how much the dough will take);
- butter - 100g;
- fresh yeast - 50g or dry - 15g;
- kefir - 350 ml;
- eggs - 2 pcs.;
- sugar - 1 tsp;
- salt - 0.5 tsp
Instructions
Step 1
Add a teaspoon of sugar to kefir and dilute yeast in it. After the yeast has dissolved, add the yolk, whole egg, salt (about 0.5 tsp) and beat a little. Then add softened butter and beat a little again. Add flour (about 3/4) and start kneading the dough. Add more flour if necessary. The dough should stick slightly to your hands. If it is absolutely steep, it will not be able to rise.
Leave the dough in a warm place to rise for an hour and a half. During this time, it needs to be kneaded 1-2 times. If the dough is in a saucepan, dust it with flour and cover with a clean towel.
Step 2
The most popular toppings are not difficult to prepare at all!
For the cabbage filling: finely chop the cabbage, add a little salt and fry over medium heat with onions.
For apple pies: Rub the apples and sprinkle with sugar. You can add some cinnamon.
For the whites: fry the minced meat with onions until tender.
Egg and Onion Tarts: Boil hard-boiled eggs and combine with finely chopped green onions.
Step 3
Divide the finished dough into small balls, roll them out to a thickness of about 5-10 mm. Place the filling in the middle. Join and pinch the edges. Place on a greased baking sheet. The pies should stand in a warm place for 10-15 minutes. Brush them with beaten egg white before baking. The pies are baked for 20-25 minutes in an oven preheated to 200 C.
Well, wonderful smells soar in your house, and your family is already rushing to the table! Bon Appetit!
