Bean broth is very satisfying and high in calories. If you are feeling really hungry and want to cook something quickly, then this broth is the perfect solution for you.
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It is necessary
- - 250 grams of dry beans
- - 8 glasses of chicken broth
- - 1 smoked ham (or other meat)
- - 1 onion
- - 6 cloves of garlic
- - 1 chili pepper pod
- - 1 teaspoon of cumin
- - 1 teaspoon kosher salt
- - 1/2 tsp ground black pepper
- 1/2 cup fresh cilantro, chopped
Instructions
Step 1
Peel and coarsely chop the onion, grate the garlic.
Clean the beans from debris and rinse thoroughly. Then soak it in cold water overnight or 8 hours. After that, strain and transfer to a saucepan.
Step 2
Add pre-cooked chicken stock, meat, onion, garlic, pepper, cumin and salt to taste to the beans. Mix everything thoroughly. Place the pot on the stove and bring to a boil. After boiling, reduce heat and simmer for two hours under a closed lid.
Step 3
After the beans are completely cooked, add the cilantro and remove the pan from the heat. If necessary, add salt and pepper to taste.
Step 4
Serve warm with a slice of ham or meat. Garnish with cilantro and sour cream before serving. Bon Appetit!