Delicious homemade fish will become the highlight of any festive feast. Delicious pickled mackerel will be appreciated by all guests without exception.
- 3 pieces of s / m mackerel
- 2-3 onions
- 3-4 cloves of garlic
- 1 teaspoon of sugar and salt
- 100-120 ml of vinegar
- 120-150 ml vegetable oil
- bay leaf, hot pepper, allspice to taste
Preparation:
1. Peel the frozen mackerel and cut into pieces about 2 cm wide. It is important that the fish does not soften in the process, it must be frozen.
2. Put the mackerel in a saucepan, add chopped onion and garlic there.
3. Add vinegar, oil, lavrushka and pepper.
4. Gently mix everything.
5. From the pan, the fish must be transferred to the jar and closed with a lid.
6. Put the jar in the refrigerator for about a day.
7. When defrosting, the fish will give juice, which will mix with the marinade and make it very tasty. Before serving, the mackerel must be removed from the jar and laid out beautifully, garnished with herbs, lemon wedges or cranberries.
Pickled mackerel is just a delicacy, especially if it is cooked with your own hands and according to the correct recipe. She will decorate the New Year's table, and guests will appreciate your culinary talents.
