You can feed guests in half an hour. It will take five minutes to knead the dough and 25 minutes to bake. Fragrant, tasty, juicy and hearty pizza is ideal for a fun pastime.
It is necessary
- For the test:
- - 250 grams of cottage cheese,
- - 2 eggs,
- - 1 teaspoon of baking soda,
- - 300 grams of wheat flour,
- - 1, 5 Art. tablespoons of sugar
- - citric acid to taste,
- - 1 tbsp. a spoonful of salt
- - 2 tbsp. tablespoons of vegetable or sunflower oil.
- For filling:
- - 300 grams of boiled or baked chicken,
- - 1 tomato,
- - 1 bell pepper,
- - 70 grams of hard cheese,
- - 3 tbsp. spoons of ketchup.
Instructions
Step 1
Stir the curd well with salt and sugar. Add two eggs and two tablespoons of vegetable oil, stir.
Step 2
Add salt to flour, sift. Add citric acid to taste.
Step 3
Stir the flour into the curd in small portions. Knead an elastic dough. Try not to clog the dough with flour.
Step 4
Pour the dough into a mold, flatten with your hands. If you do not want to bake the pizza in the form, then use a baking sheet.
Step 5
Brush the dough with three tablespoons of ketchup or tomato sauce. Place chicken pieces on a greased base.
Step 6
Cut the tomato into thin quarter rings (you can into cubes), put on chicken pieces.
Step 7
Cut the pepper into strips, place on the tomatoes and chicken.
Step 8
Preheat the oven to 200 degrees. Bake the pizza for 20 minutes.
Step 9
After 20 minutes, remove the pizza, sprinkle with grated cheese and bake for another five minutes.
Step 10
Let the finished pizza stand at room temperature for five minutes and serve.
