Cold appetizers have always been a decoration of the festive table. However, in order not to resort to standard sandwich recipes, you can try making lavash rolls. The most popular filling is crab meat, which not only adds juiciness to the dish, but also, in combination with other products, will become a hearty delicacy.
Lavash rolls with crab sticks are not only tasty, but also quite an easy dish. Even a child can handle the preparation of this cold snack. Consider the most popular recipes for pita rolls with crab sticks that can surprise any guest.
Classic roll of crab, herbs and cheese
An interesting, but rather simple recipe, has an unusually delicate taste and light texture. To prepare this dish, you need the following ingredients:
- pita bread - 1 piece;
- crab meat or sticks - 250 g;
- Dutch cheese - 200 g;
- chicken egg - 3 pieces;
- greens - a small bunch;
- low-fat mayonnaise - 5 tablespoons.
- The step-by-step preparation of an unusual dish begins with the preparation of all the ingredients.
- Put the lavash on cling film and prepare the workplace.
- Hard-boiled eggs and set to cool.
- Defrost the crab meat and cut into small pieces.
- Wash greens under running water and chop.
- Grate eggs on a coarse grater.
- Grate the cheese and add to the eggs. Put greens in the mixture.
- Add chopped crab sticks to the filling and mix thoroughly.
- Lavash grease with mayonnaise. Lay out the filling in a thin layer.
- Roll up the pita bread and wrap in plastic wrap.
- Send the dish to the refrigerator to cool.
- Before serving, cut the roll into slices and sprinkle with herbs.
Crab roll with mushrooms
Crab roll with the addition of mushrooms is distinguished by its delicate taste. In order for the dish to turn out like this, it is necessary to add cream cheese.
To prepare a delicious classic roll, you need the following products:
- thin pita bread - 3 pieces:
- crab meat - 250 g;
- champignons - 200 g;
- cream cheese - 250 g;
- chicken egg - 3 pieces;
- cheese "Druzhba" - 1 package;
- greens - a small bunch;
- sunflower oil - 2 tablespoons;
- mayonnaise - 5 tablespoons.
The dish cannot be called dietary. Its calorie content is 270 kcal per 100 g of the finished product, however, the taste of the rolls is worth it.
- The phased production of rolls begins with the preparation of mushrooms. The champignons must be rinsed and peeled. After that, cut the mushrooms into small cubes and fry in a little sunflower oil.
- Hard-boiled chicken eggs, chill.
- Put the melted cheese in the freezer for 10 minutes, so it will be easier to grate it.
- Spread the sheets of Armenian lavash on top of each other with a smell. Grease thoroughly with mayonnaise.
- Rub the eggs with the first layer. Grate the processed cheese on a coarse grater.
- Mix cream cheese with fried mushrooms. Put the mixture on the next layer.
- Cut the crab sticks and herbs into small pieces, mix. Place on cream cheese.
- Roll the lavash into a roll. Wrap in parchment or foil. Send to the refrigerator to cool.
- Before serving, the dish is cut into thin slices and served.
Roll with Chinese cabbage, crab meat and cheese
To make the crab meat roll fresher and lighter, you can add Chinese cabbage and cucumber to it.
To prepare a successful meal, you need the following products:
- thin pita bread - 1 piece;
- crab meat - 200 g;
- chicken eggs - 2 pieces;
- cheese "Druzhba" - 1 package;
- Chinese cabbage - a few leaves;
- cucumber - 1 piece;
- mayonnaise - 3 tablespoons.
Interestingly, the calorie content of this dish is only 130 kcal per 100 g of finished roll. Therefore, this dish can be consumed in moderation during the diet.
- Cut the lavash into two equal sheets.
- Grease each layer of pita bread generously with melted cheese.
- Grind the Chinese cabbage into small pieces.
- Grate the cucumber on a coarse grater. Mix with Chinese cabbage. Put the filling on one sheet of pita bread. Season with pepper and salt to taste.
- Put the second sheet of pita bread on the first. Grate eggs on a coarse grater. Grease with mayonnaise in a thin layer.
- Roll up the pita bread and send to the refrigerator to cool.
- Cut the dish into slices before serving.
The trick of this roll is that the fatter the processed cheese is, the more tender the snack will be.
Crab roll with Korean carrots
Thanks to the addition of Korean carrots to the dish, its taste will become more piquant. A cold appetizer can be a great option for both a festive table and a regular snack.
For a delicious homemade meal, you will need the following products:
- pita bread - 1 piece;
- crab meat - 250 g;
- processed cheese - 2 packs;
- Korean carrots - 200 g;
- garlic - 1 clove;
- dill and parsley - a small bunch;
- light mayonnaise or yogurt - 3 tablespoons.
- Spread pita bread on the table.
- Before starting the preparation of the dish, crab meat and processed cheese must be cooled in the freezer, so that it is easier to grate them.
- Pass a clove of garlic through a garlic press and mix with mayonnaise. Grease pita bread with garlic sauce.
- Cut the greens into small pieces and sprinkle on the blank.
- Squeeze out excess juice from Korean carrots and lay out with the next layer.
- Grate the processed cheese and crab meat on a coarse grater and sprinkle with pita bread.
- Wrap the lavash in a roll and refrigerate for 1 hour. During this time, the dish is soaked.
- Cut into thin slices and serve.
Tsar's crab roll with salmon caviar
Such a dish will certainly become a highlight on the festive table, and red caviar will give the appetizer not only a beautiful, but also a rich look.
To prepare a unique snack, you need the following ingredients:
- pita bread - 1 piece;
- crab meat - 200 g;
- Dutch cheese - 150 g;
- medium cucumber - 1 piece;
- red caviar - 1 can;
- chicken eggs - 2 pieces;
- mayonnaise - 3 tablespoons.
- Grate cheese and mix with mayonnaise. Beat thoroughly with a blender until smooth.
- Grease pita bread with the resulting cheese sauce.
- On a coarse grater, grate alternately crab sticks, chicken eggs and fresh cucumber. Place in even layers on the workpiece.
- Put the red caviar in the last layer.
- Wrap pita bread stuffed in the form of a roll. Pack the dish in foil or parchment and refrigerate for a couple of hours.
- Serve the royal roll chilled, cut into thin rings.
Lavash roll is a wonderful dish that is very easy to prepare. Even if you do not have the necessary ingredients, you can always experiment and make a roll according to your own recipe. The main thing is that all the ingredients are combined. Yogurt, mayonnaise, or plain sour cream can be used as a sauce.
If you are a fan of hot spices, they can also be added to your appetizer. The trick of any pita roll is its juiciness. You should always use herbs or cheese. This will allow the food to soak without getting too wet, which can ruin the appearance of the snack. Do not add tomatoes or canning with butter to the roll. In these cases, thin pita bread will tear too easily and it will not work to twist it in the form of a roll.
