“The first pancake is lumpy,” a well-known proverb says. But with a true master of culinary affairs, any pancake is feast for the eyes: thin, crispy, with crispy edges and unusually tasty. Each housewife has her own secret of this art, but learning how to bake pancakes well is not so difficult if you follow the basic principles.
It is necessary
- - 0.5 liters of milk;
- - 3 eggs;
- - 1 glass of flour;
- - 3 tablespoons of sugar;
- - 1 teaspoon of salt;
- - 50 g butter;
- - 1 teaspoon of vodka.
Instructions
Step 1
All products used must be removed from the refrigerator in advance so that they are at room temperature. This will make the best dough from them.
Step 2
Mash the sugar and yolks in a cup. Whisk egg whites and salt separately in a deep bowl. No need to achieve steady peaks, just a light foam. Pour in the yolks and stir.
Step 3
Add milk and melted butter to a bowl. Stir again and add the sifted flour in small portions. Depending on its quality, you may need more or less glass of the product. As a result, the dough should become thick and liquid, like slightly diluted sour cream. Finally, add vodka to the dough - it makes the finished products more lush.
Step 4
Preheat a frying pan, grease it with vegetable or sunflower oil. Scoop the dough with a ladle and pour a little into the center of the pan. Then wiggle it from side to side so that the dough spreads over the entire surface, but does not stick to the walls.
Step 5
The readiness of the bottom of the pancake can be easily determined by trying to move the pancake with a spatula. If it separates from the pan, then it's ready. Pick it up with a wide spatula and flip it over quickly. Grease the pan with oil again and repeat the procedure.
Step 6
Place the fried pancakes on a plate of a suitable size and cover with a lid so that they do not dry out too much in the air.
