Pepper is the most versatile and commonly used spice. It is used not only in cooking, but also in folk medicine. It goes on sale in the form of peas or ground. The aroma, taste and benefits of the product depend on compliance with the storage rules.
The beneficial properties of pepper are revered in all cuisines of the world. This spice is used both in ground form and in peas. It is part of various mixtures and is used independently not only for first and second courses, but also for desserts, sweet drinks.
Black peppercorns are the dried fruits of a tropical plant and do not undergo additional processing other than drying. It is this fact that determines the conditions and terms of storage of the seasoning. Keep in mind that with prolonged and improper storage, various microorganisms, including fungi, can start in the spice.
Storage conditions and periods
According to chapter 4. GOST 28750-90 “Spices. Packaging, labeling, transportation and storage spices are stored in dry, clean, well-ventilated rooms, not infested with pests, at a temperature not exceeding 20 ° C and a relative humidity of not more than 75%.
Not allowed:
- lay spices near water and sewer pipes, heating appliances;
- ventilate storage areas in damp weather and immediately after rain;
- store spices together with chemicals and offensive smelling products or materials.
It is recommended to store peppers in a glass container with a sealed lid. It is better to choose a storage place dry, without the possibility of moisture ingress. Peas have a longer shelf life, but it should be borne in mind that after a year, the properties and aroma begin to gradually evaporate. If during storage black pepper becomes gray, then this indicates its deterioration and loss of aromatic and medicinal properties.
Thus, the spice peas will last for a year, ground pepper is best used within three months.
Dangerous properties of black pepper
It is important to remember that excessive consumption of black pepper causes overexcitement and irritation. Also, do not forget that black pepper is contraindicated in some chronic diseases of the gastrointestinal tract.
Useful properties of black pepper
Peppers contain three times more vitamin C than citrus fruits. It is also rich in calcium, iron, phosphorus, carotene and B vitamins. Due to these substances, it affects the digestive, circulatory, and respiratory systems. In moderate doses, it can be used as a tonic, expectorant, carminative, anthelmintic folk remedy.
