The simplest pizza dough without adding yeast can be prepared quickly and deliciously. Suitable for a regular snack, as baking time is reduced to 10-15 minutes if you have simple filling ingredients at hand.
It is necessary
- 1- egg - 2 pieces
- 2 - mayonnaise - 2 tablespoons
- 3 - soda - 0.5 teaspoon
- 4 - flour - 1-2 cups
- 5 - salt - 0.5 teaspoon
- 6 - whisk
- 7 - rolling pin
- 8 - bowl
Instructions
Step 1
The thickness of the dough is very important for any pizza and every housewife will like that everyone has eaten and not a single piece is left.
First, beat eggs and mayonnaise to get a homogeneous mass. Salt. But you can not add it if there are many flavor enhancers in the mayonnaise.
Step 2
Add baking soda and flour to the mixture until thick. Knead the dough to make it elastic and not tough.
Step 3
Roll out the dough on the table to 2 mm, adding flour to remove excess stickiness.
Step 4
Lubricate a baking sheet with vegetable oil.
Step 5
Transfer the dough to a baking sheet. Use a rolling pin to gently transfer a thin layer of dough onto a baking sheet. Sprinkle the dough with flour and wind gently on a rolling pin, also sprinkled with flour. Transfer to a baking sheet, making small dough sides around the edges.
Step 6
We spread the ingredients for the filling and bake in the oven. The higher the temperature in the oven, the less time the baking process will take.
The dough after baking is thin and crunchy, like many other pizzas, despite its ease of preparation and the small amount of products used.
Step 7
Of course, if there is absolutely no desire to bother with the preparation of the dough, then you can buy ready-made in the store.
