According to the charter of Great Lent, from Monday to Friday - food of plant origin without oil. Wine and oil are allowed on Saturday and Sunday. Lean pies cooked with potato broth is a lean baked dish for those who are fasting.
It is necessary
- - wheat flour - 4 glasses;
- - potato broth - 0.5 l.;
- - sugar - 2 tbsp. l.;
- - vegetable oil - 100 ml.;
- - baking yeast - 25 grams;
- - salt
- For filling:
- - boiled potatoes - 800 grams;
- - onions - 5 pcs.;
- - mushrooms - 300 grams;
- - soy sauce;
- - green onions.
Instructions
Step 1
Peel the potatoes and boil. Drain the potato broth into a bowl and chill to 40 degrees. Put the boiled potatoes in another bowl and mash with a crush until puree (filling). Mash yeast with a teaspoon and dilute with a small amount of warm boiled water. Add diluted yeast to a bowl, then add sugar, salt, vegetable oil and sifted wheat flour.
Step 2
Knead the dough. To start the fermentation process, place the bowl of dough in a warm place. When the dough rises and a "hat" appears, then it needs to be kneaded, then again in a warm place and kneaded again.
Step 3
While the dough is coming up, you need to prepare the filling - it will also be lean. Finely chop the boiled mushrooms and onions and fry in vegetable oil + soy sauce. Season with salt and pepper and chop green onions at the end. Add to mashed potatoes. Mix everything.
Step 4
Cut out circles from the dough layer, put 1-2 teaspoons of the filling, pinch the edges. Brush a baking sheet with a silicone brush with a little vegetable oil. Place the lean pies on a baking sheet, leave for 10 minutes and brush with strong tea leaves. Bake in the oven until tender for 35 minutes at 180 degrees.
