During the fast, you can pamper yourself with mouth-watering pies with hearty and tasty filling.
It is necessary
- For the test:
- - 7 g dry yeast;
- - 3 tbsp. flour;
- - 3 tsp Sahara;
- - 1, 5 tsp salt;
- - 4 tablespoons vegetable oil;
- - 1 tbsp. warm water.
- For filling:
- - 0, 5 tbsp. buckwheat;
- - 600 g of champignons;
- - vegetable oil;
- - 2 onions;
- - 5 tbsp. strong black tea.
Instructions
Step 1
Pour boiled warm water into a saucepan, add sugar and yeast, stir the ingredients well and remove the container to a warm place. When foam forms in a saucepan, add salt, flour and butter, knead the dough and put it in heat for 1 hour to rise.
Step 2
Boil buckwheat in salted water, finely chop the onion and fry until transparent. Chop fresh mushrooms and place them in a skillet with onions. Fry the mushrooms until the liquid evaporates completely, then combine them with buckwheat. Twist the filling through a meat grinder.
Step 3
Make small tortillas out of the dough, place 1 tablespoon in the center of each. minced meat and mold pies. Leave the formed products for 30 minutes to rise slightly. Then grease each pie with strong tea and place a baking sheet with them in an oven preheated to 180 ° C. Bake until golden brown.
