It is necessary
- • Fish (bream) - 2 kg;
- • Buckwheat - 200 gr;
- • Onions - 2 pieces;
- • Eggs - 3 pcs;
- • Dried mushrooms - 20 gr;
- • Vegetable oil - 15 ml;
- • Butter - 65 gr;
- • Salt pepper.
Instructions
Step 1
Boil buckwheat with chopped dried mushrooms in salted water. Finely chop the onions and fry in a pan.
Step 2
Boil eggs and chop finely. Add eggs, fried onions and softened butter to the chilled buckwheat, salt.
Step 3
Clean the fish, make an incision under the head and rinse well. Rub the bream with salt and pepper.
Stuff the fish with the cooked filling, but not tightly.
Step 4
Lay parchment paper on a baking sheet, coat with butter and sprinkle with breadcrumbs. Place the stuffed fish on a baking sheet.
Step 5
Bake in the oven at 200 degrees for 15 minutes, and then 20 minutes at 160 degrees.
Step 6
Transfer the cooked fish to a dish and decorate with herbs.
