Stuffed chicken is a beautiful, tasty dish for any occasion and just for any day. Easy, cheap and tasty.
It is necessary
- - 1 whole chicken;
- - 100 g of buckwheat;
- - 1 onion;
- - 100 g of mushrooms;
- - 1 carrot;
- - 1 tbsp. water;
- - head of garlic;
- - salt, pepper, seasoning - to taste.
Instructions
Step 1
First, take the chicken and defrost it if it's frozen. Wash all parts of the chicken outside and inside in running water. Put it on a paper napkin and let all the water drain from the chicken.
Step 2
Cooking the filling. Let's start with buckwheat. Sprinkle the cereal on the table and sort it out. We remove various twigs, pebbles, clean from debris. Pour a glass of water into a saucepan, salt it and wait for the water to boil. When the water has boiled, pour the buckwheat into a saucepan and cook for 10 minutes, almost until it is fully cooked, but without boiling it a little. Be sure to stir during the cooking process.
Step 3
Second half of the filling. My mushrooms, chop finely and fry together with onions and carrots until cooked. Then we mix buckwheat, which we have already prepared, together with mushrooms and vegetables.
Step 4
All the extra water is glass from our chicken. Then let's get to it. We take a small bowl. First, take the garlic and squeeze it through a garlic press, or rub it on a fine grater, then add and mix salt, pepper, seasonings to taste in it, and you can also add adjika. We rub the chicken outside and inside with this mixture. When the chicken is seasoned, fill it with buckwheat and mushrooms. Gently spoon the filling into the chicken with a spoon. To prevent the filling from coming out during baking, tie the legs with a thread and stab the neck with a toothpick.
Step 5
We heat the oven to 200 degrees. Grease a baking sheet with oil and put the chicken on it. We put it to bake for 1, 5 hours. The chicken is ready. Decorate with herbs, cucumbers or tomatoes.
