Pies With Beef And Mushrooms

Table of contents:

Pies With Beef And Mushrooms
Pies With Beef And Mushrooms

Video: Pies With Beef And Mushrooms

Video: Pies With Beef And Mushrooms
Video: Beef and Mushroom Hand Pies | One Pot Chef 2024, March
Anonim

Delicious pies with beef and mushrooms will delight all your loved ones!

Pies with beef and mushrooms
Pies with beef and mushrooms

It is necessary

  • - 2 tbsp. l. olive oil
  • - 1 finely chopped onion
  • 2 garlic cloves, crushed
  • - 1.1kg lean beef (trim off excess fat and dice)
  • - 250 ml beef broth
  • - 250 g finely chopped small mushrooms
  • - 1 tbsp. l. flour
  • - 375 g puff pastry (defrost)
  • - 1 egg (beat)

Instructions

Step 1

Heat oil in a skillet over medium heat. Add the onion and garlic and fry until they begin to soften. Add the beef and cook for 3-4 minutes, stirring regularly, until browned. Transfer to a plate with a slotted spoon.

Step 2

Pour the broth into a skillet and bring to a boil. Reduce heat and add mushrooms. Add flour and stir until thick. Add the beef to the mushrooms. Simmer for 1 hour, stirring occasionally, until the meat is tender.

Step 3

Let stand for 10 minutes. Preheat oven to 200 ° C. Roll out the dough on a floured table. Cut 6 circles out of it with a diameter of 12 cm and place in oiled portion molds with a wavy edge. Cut out 6 more circles for the caps.

Step 4

Divide the filling into the tins, brush the edges of the dough with a beaten egg and cover with the lids. Pinch the edges. Lubricate the top with an egg, prick with a knife so that the steam comes out. Decorate with a small dough ball.

Step 5

Bake the patties for 25-30 minutes, until the dough rises and is browned. Let stand 5-10 minutes, place on saucers and serve.

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