Delicious pies with beef and mushrooms will delight all your loved ones!
It is necessary
- - 2 tbsp. l. olive oil
- - 1 finely chopped onion
- 2 garlic cloves, crushed
- - 1.1kg lean beef (trim off excess fat and dice)
- - 250 ml beef broth
- - 250 g finely chopped small mushrooms
- - 1 tbsp. l. flour
- - 375 g puff pastry (defrost)
- - 1 egg (beat)
Instructions
Step 1
Heat oil in a skillet over medium heat. Add the onion and garlic and fry until they begin to soften. Add the beef and cook for 3-4 minutes, stirring regularly, until browned. Transfer to a plate with a slotted spoon.
Step 2
Pour the broth into a skillet and bring to a boil. Reduce heat and add mushrooms. Add flour and stir until thick. Add the beef to the mushrooms. Simmer for 1 hour, stirring occasionally, until the meat is tender.
Step 3
Let stand for 10 minutes. Preheat oven to 200 ° C. Roll out the dough on a floured table. Cut 6 circles out of it with a diameter of 12 cm and place in oiled portion molds with a wavy edge. Cut out 6 more circles for the caps.
Step 4
Divide the filling into the tins, brush the edges of the dough with a beaten egg and cover with the lids. Pinch the edges. Lubricate the top with an egg, prick with a knife so that the steam comes out. Decorate with a small dough ball.
Step 5
Bake the patties for 25-30 minutes, until the dough rises and is browned. Let stand 5-10 minutes, place on saucers and serve.
