The dish is completely improvised, the taste is pleasant. Finely chopping celery does not obscure the flavor of meat and vegetables. It is not at all prohibited to change the composition of the components in this recipe.
It is necessary
- - beef - 0.5 kg;
- - pickled cucumbers - 2 pcs.;
- - fresh champignons - 300 g;
- - shallots - 3 pcs.;
- - celery root - 100 g;
- - sour cream - 150 g;
- - flour - 1 tablespoon;
- - tomato - 1 pc.;
- - salt and pepper - to taste;
- - vegetable oil - for frying.
Instructions
Step 1
Remove the meat from the freezer in advance to thaw. Rinse the beef piece in running water, cut into oblong cubes.
Step 2
Wash the champignons, pat dry with paper towels. Then chop into small cubes. Cut the cucumbers lengthwise, then divide into wedges.
Step 3
Heat a frying pan over high heat. Pour in a small amount of vegetable oil, heat. Lay out the chopped beef cubes, fry for 2-3 minutes, turning constantly. Subsequently, reduce the heat to medium. Cover the dishes with meat with a lid, simmer the product for 20-25 minutes. The liquid in the pan should be constant. Top up if necessary.
Step 4
Peel and wash the celery root. Cut into small pieces. Peel the onion, chop it finely. Fry the vegetables with the oil in a separate skillet. After five minutes, add pieces of champignons to them, cook until the liquid evaporates.
Step 5
Combine the onion mixture with the meat, add chopped cucumbers and flour. After mixing the composition, pour in a glass of drinking water. Don't forget to add sour cream, salt and pepper. Stir the food and simmer for a while, covered. Reduce fire to minimum.
Step 6
After 15 minutes, add the chopped tomato to the pan, simmer the whole composition for 5-10 minutes. Serve cooked beef with cucumbers and mushrooms in the Tatar style in Azu style hot.
