Cooking beef, as a rule, takes a lot of time, but if you rub the pieces of meat with salt, pepper, and onions in advance, then the preparation will take half the time. At the same time, the meat is tender and soft. The dish will surely delight all members of your family with its taste and aroma.
It is necessary
- - 500 g of beef pulp (further cut into portions);
- - 300 g of fresh mushrooms (it is better to take champignons);
- - 2 heads of onions;
- - 150 g of hard cheese;
- - 150 g mayonnaise;
- - salt to taste;
- - allspice to taste;
- - lettuce leaves for decoration.
Instructions
Step 1
Rinse fresh mushrooms well, remove the top layer, put in a cooking container and bring to a boil with a little water. Cook for about 15 minutes, then drain the water and cool, as it cools - cut into medium cubes. You can steam the mushrooms in a slow cooker.
Step 2
Chop the onion as small as possible. Beef, if already prepared, then beat off the portioned pieces a little, if not, then salt, pepper and also beat off beforehand. Be careful not to damage the meat when beating. We spread the pieces on a greased baking sheet, the layer of meat should be medium.
Step 3
Top with boiled mushrooms and onions. Grate the cheese on a coarse grater, sprinkle the meat with mushrooms and onions, then grease everything thoroughly with mayonnaise.
Step 4
Bake at 200 degrees for about an hour, the meat should be covered with a golden crust. Serve hot on top of lettuce leaves.
