Almost everyone loves ice cream "sundae". However, not everyone knows how to choose the "right" ice cream. Knowing a few simple signs of a quality product, you can choose a truly delicious ice cream.
Before you buy an ice cream, you should carefully study the packaging.
The composition of ice cream, which is made strictly in accordance with GOST, may contain exclusively milk, but not vegetable fat. Modern technical specifications allow replacing natural milk fat with coconut or palm oil, which, apart from their cheapness, do not have any special qualities. A manufacturer who adds herbal ingredients to ice cream must necessarily indicate this on the product packaging.
Emulsifiers and stabilizers added to ice cream help the product to maintain its shape. Most of these emulsifiers are plant products - processed algae.
The speed with which ice cream melts is also influenced by the fat content of the product. The lower the fat content, the faster the ice cream will melt. The most resistant to melting ice cream is able to "hold out" for about twenty minutes.
When buying ice cream, you should give preference to an ice cream of the correct shape with a uniform consistency and a pronounced creamy taste. The main thing when choosing your favorite delicacy is to remember that the proud name "ice cream" can only be worn by ice cream with a fat content of at least 12%.
