This recipe is suitable if you want to prepare an unusual dinner that does not take much time and effort. The whole dish is made in one container. At the same time, the dish turns out to be satisfying and, when properly served, looks elegant.
It is necessary
- -garlic
- -lemon
- -butter
- -olive oil
- -cheese
- - heavy cream
- shrimp
- -White wine
Instructions
Step 1
The first step is to clean the shell and tails of the shrimp. Remember to remove the gastrointestinal tract by running a knife over the back of the shrimp. It can get caught in dirt, mud and small stones. This does not apply to very small shrimp.
Step 2
Peel a whole head of garlic. Hit the clove to clear it as quickly as possible. Cut the garlic into small pieces. Large slices are not needed in the dish, as they can overpower the taste.
Step 3
Wine for the sauce can be taken cheap, as it is needed for the sour grape flavor.
Step 4
We heat the frying pan, add the butter. You can also add a little olive oil to prevent the food from burning. Then add the garlic and let it roast for 1-2 minutes. Once it is golden brown, add the shrimp to the pan. You need to fry them for 30 seconds on each side, otherwise they will turn into rubber. Once the time has passed, remove the shrimp in a separate bowl.
Step 5
Let's start creating the sauce. To do this, add wine to the mass left after the shrimp. Then add a couple of tablespoons of lemon zest. Evaporate the wine to completely burn the alcohol. Add pepper to the remaining garlic with lemon zest. Evaporate the resulting mixture twice, then pour the cream. On a little gas, rub a little cheese there, the main thing is that it dissolves in the cream. You can add salt to taste. Serve the finished mixture with shrimps. Sprinkle with parsley on top for a juicy flavor.
