If the milk is sour, do not be discouraged. Moreover, do not pour it out. You need to wait a little - and you get yogurt. And an experienced housewife knows how to use yogurt in homemade recipes. And the pancakes on curdled milk turn out to be special.
It is necessary
Sour milk - 2 cups, egg - 1 piece, sugar - 1 tablespoon, salt - half a teaspoon, flour - 2 cups, baking soda - half a teaspoon, vegetable oil
Instructions
Step 1
Pour the yogurt into a deep bowl, break the egg there, add salt and sugar, mix. Pour in flour - preferably through a sieve. Now mix the dough until it looks like thick sour cream. The main thing is that there are no lumps. We give the dough 30 minutes for full readiness.
Step 2
Now we are preparing the pan. We heat a small amount of vegetable oil on it. But before cooking the pancakes with curdled milk, add half a teaspoon of baking soda (quicklime!) To the dough. We mix. To prevent the first pancakes from burning, add a little oil to it before pouring the dough into the pan.
Step 3
Put the dough in a frying pan with a tablespoon. One pancake is made from one spoon. If the pancakes are running over the skillet, you can add a little more flour to thicken the dough.
Step 4
The oven should be over medium heat, and the pan should be covered with a lid. We turn the pancakes over in time so that they do not burn. Bon Appetit!
