Sour Cream Cakes

Table of contents:

Sour Cream Cakes
Sour Cream Cakes

Video: Sour Cream Cakes

Video: Sour Cream Cakes
Video: Sour Cream Pound Cake 2024, December
Anonim

Those who love sweets will like this recipe. The result is delicate cakes that simply melt in your mouth. Perfect for serving tea to guests.

Sour cream cakes
Sour cream cakes

It is necessary

  • To make these cakes you will need for the dough:
  • • Wheat flour - 220 g,
  • • Powdered sugar - 2 tbsp. l.,
  • • Vanilla sugar - 1 tsp,
  • • Butter at room temperature - 150 g,
  • • Egg white - 2 pcs.
  • For sour cream filling:
  • • Sour cream - 250 g,
  • • Egg yolk - 2 pcs.,
  • • Starch - 2 tbsp. l.,
  • • Sugar - 50 g.

Instructions

Step 1

Preheat oven to 200 degrees. In a deep bowl, beat softened butter with powdered sugar until thick cream. Beat for about 4 minutes.

Step 2

Add vanilla sugar, stir until smooth. Add proteins to the butter. Beat for 3 minutes. Pour the sifted flour into the mixture, mix well and put the dough in baking tins. Send in tins to bake in a preheated oven for 12 minutes.

Step 3

Meanwhile, in a deep bowl, beat the egg yolks and sugar with a mixer until a whitish thick consistency (5 minutes).

Step 4

Add starch to the yolks and beat for another 2 minutes. Add sour cream to the mixture, mix thoroughly. When 12 minutes have passed, remove the cookie cutters from the oven and lower the oven to 170 degrees.

Step 5

Pour the sour cream filling into the molds on hot cakes and send them to bake in the oven - for 50-60 minutes at 170 degrees until a brownish crust appears.

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