Rice is very popular all over the world. This is because of its nutritional value and great blendability with other ingredients, from meat to seafood and vegetables. To surprise guests with an unusual dish, you can make the rice very aromatic with garlic.
It is necessary
- - vegetable oil;
- - 3 cloves of garlic;
- - 300 g of boiled and chilled rice;
- - young green onions;
- - a pinch of salt;
- - half a teaspoon of soy sauce.
Instructions
Step 1
Squeeze the garlic and finely chop the green onion.
Step 2
Heat 2 tablespoons of olive oil in a frying pan (preferably using a wok).
Step 3
Fry the garlic in oil, stirring constantly, so that it turns golden, but does not burn.
Step 4
Put the rice in the pan and stir it constantly so that it mixes evenly with the garlic.
Step 5
Add green onions, salt and soy sauce, mix thoroughly and remove from heat.
Step 6
You can serve rice as a side dish with almost any main course.
