You can prepare curd pie without baking in an original and quick way. Minimum costs, maximum pleasure. The pie is perfect for a festive sweet table.
It is necessary
- - a split baking dish;
- - blender;
- - mixer;
- - dry biscuits 300 g;
- - butter 80 g;
- - milk 100 ml;
- - gelatin 15 g;
- - zest of 1 orange;
- - curd cheese Mascarpone 250 g;
- - cottage cheese 250 g;
- - sugar 100 g;
- - vanilla sugar 10 g;
- - orange 1 pc.;
- - orange jam.
Instructions
Step 1
In a blender, grind the cookies until finely crumbled. Melt the butter until semi-liquid and combine with the crumb. Stir with a spoon until smooth. Place the mixture on the bottom of the springform pan. This is how the first cake will turn out.
Step 2
Cooking the filling. Dissolve gelatin in milk. Let it sit for about 10-15 minutes. Then heat on the stove without boiling. Cook over low heat for 5 minutes. At this time, in another bowl, combine the curd with the Mascarpone cheese. Add vanilla sugar and granulated sugar. Next, pour in the milk-gelatin mixture and add the orange zest. Mix the whole mixture with a mixer.
Step 3
Put the prepared curd filling on the cake in a mold and smooth the surface with a spoon.
Cut the orange pulp into large pieces and place on top of the cake. Pour a thin layer of orange jam over the cake. Then refrigerate for 3 hours until the jam hardens.
