Avocado sauce is not just a delicious exotic, but a whole range of useful substances. This is a great alternative to pate and even mayonnaise, because it is not inferior to them either in taste or in satiety. Today, there are many ways to make avocado sauces that are served with a wide variety of dishes around the world.
Avocado is quite an exotic fruit with very beneficial properties. It is very often used to prepare various delicious dishes, especially sauces. Avocado sauce is served with both meat and fish. Avocados give these dishes an unusual flavor.
Skillful housewives prepare the classic avocado guacomole. Quick homemade recipes will impress even the most avid gourmets.
Avocado sauce with tuna
The original tuna avocado sauce is an excellent substitute for mayonnaise and sour cream. The sauce is served with seafood, vegetables and salads.
To prepare an unusual sauce, the following ingredients are needed:
- ripe avocado (large) - 1 piece;
- canned tuna - 1 can;
- canned olives;
- salt pepper.
The step-by-step recipe begins with preparing all the ingredients.
- Mash canned tuna with a fork until smooth.
- Separate the pitted olives and send to the blender.
- Wash, peel and separate the avocado from the seed. Cut into small pieces.
- Place all ingredients in a blender and bring to a homogeneous consistency.
- If the sauce is very thick, you need to add a little water to it. Some housewives use a trick - they add brine from olives instead of water. However, you need to be careful. The brine in some types of olives can be too concentrated and can spoil the taste of the sauce.
- Season with salt and pepper to taste.
Avocado sauce with tuna is ready, bon appetit!
Cream cheese and avocado sauce
Avocado cheese sauce is a very unusual dressing that goes well with any dish.
In order to properly prepare such a dressing, you need the following products:
- ripe avocado - 1 piece;
- cream cheese - 100 g;
- cognac - 1 tablespoon;
- salt pepper.
- Peel and seed the avocado. Cut into small pieces. Place in a blender.
- Any cheese can be used for the sauce. The most commonly used cheese is Philadelphia. Cut into small pieces and place in a blender.
- Add 1 tablespoon of good cognac. Beat the mixture.
- Season with salt and pepper to taste.
- The prepared sauce can be served with herbs.
Garlic Avocado Sauce
Ordinary garlic can give the sauce an unusual flavor. In some cases it is an unforgettable aroma, in the case of avocado it is a note of piquancy and pungency. This sauce is very similar to guacamole, one might even say that this is its simplified version.
For the step-by-step preparation of such a sauce, the following ingredients are required:
- ripe avocado - 1 piece;
- 1 large clove of garlic
- lemon juice - 1 tablespoon;
- olive oil - 1 tablespoon;
- salt pepper.
- Dice a ripe avocado and place in a blender.
- Pour the lemon juice over the avocado slices.
- Squeeze out a clove of garlic.
- Add olive oil, salt and pepper to taste.
- Beat the mixture until homogeneous.
- Serve the prepared sauce in a bowl. Pour olive oil over the finished dish.
Classic Avocado Guacomole Sauce
Guacomole is a unique sauce that is very popular in Mexico. The indigenous people use it in almost all dishes, and the signature dish with guacomole is tacos.
To make a sauce at home, you need the following products:
- large avocado - 1 piece;
- lime juice - 1 tablespoon;
- salt pepper;
- bell pepper - 1 piece;
- 2 ripe tomatoes;
- 2 cloves of garlic;
- 1 head of onion;
- a sprig of cilantro.
The consistency of guacamole can be either puree or chunky.
- The avocado must be washed and cut in half. Remove by bone. Use a tablespoon to remove the pulp and place in a blender.
- Drizzle over the avocado pulp with lime juice. Season the mixture with salt and pepper.
- Scald the tomatoes with boiling water and peel them off. Cut into small pieces, transfer to a blender.
- Chop onions and bell peppers. Send to avocado.
- Squeeze a clove of garlic to all ingredients.
- Chop the cilantro and add to the sauce.
- Whisk all ingredients until smooth. If the sauce is too thick, add a little water and beat again.
Guacomole sauce is served with bread or savory tortillas. In addition, it can be added to salads.
Creamy Avocado and Mint Sauce
A successful recipe requires the following ingredients:
- cream cheese (feta can be used) - 150 g;
- ripe avocado - 1 piece;
- lime juice, or lemon - 1 tablespoon;
- a small bunch of mint;
- salt pepper.
- Wash the avocado, cut into halves. Remove the bone. Spoon out the pulp and transfer to a blender.
- Add cream cheese.
- Wash the mint. Separate the leaves from the branches. Put in a blender.
- Add salt and pepper.
- Beat the mixture until homogeneous.
- Serve the prepared sauce in a bowl, decorated with mint leaves. It is recommended to chill the sauce before serving.
As you can see from the above, making an exotic fruit sauce is pretty straightforward. It is not necessary to cook already known dishes, you can experiment and surprise yourself with new tastes.
