Stuffed chicken can be the main decoration of any festive table. It is stuffed with vegetables, rice, apples, potatoes or fruits, but chicken with mushrooms and hard cheese turns out to be especially appetizing.
It is necessary
- • 1 chicken (1.5-2 kg);
- • 100 ml of dry white wine;
- • seasoning for chicken.
- For filling:
- • 1 carrot;
- • 500 g of champignons;
- • 1 onion;
- • 100 g of hard cheese;
- • vegetable oil;
- • salt to taste.
Instructions
Step 1
First, prepare the chicken: wash and dry. Then make a longitudinal incision along the breast and carefully remove the skin, but so that it remains on the legs and wings. Cut the fillet and mince to make minced meat.
Step 2
Finely chop the onion and mushrooms and fry in a pan with vegetable oil. As soon as the onion becomes transparent, add the carrots cut into circles. Cut the cheese into small cubes.
Step 3
Add mushrooms, onions, carrots and cheese to the chopped chicken fillet, salt and pepper the mixture to taste, mix. Then carefully put it in the chicken, straighten the skin and sew it with threads, rub with seasonings and leave to soak for 15 minutes. At this time, mix 100 ml of wine with the same amount of water.
Step 4
Put the stuffed chicken on a baking sheet and pour with a mixture of wine and water. We put in an oven preheated to 180 ° C, bake for 60 minutes. Ready chicken can be served with potatoes, rice or vegetables. Before serving, decorate with dill sprigs, tomato slices and green onions. Instead of a store-bought chicken herb, you can make a mixture of sage, marjoram, rosemary, basil, thyme, and mint. Another option for stuffed chicken is white mustard, cumin, nutmeg, and coriander.
