Polish golonka is perfect for any festive table. This dish, cooked at home, turns out to be surprisingly aromatic, soft and juicy. It is this recipe for golonka in Polish that is classic and has been popular even in expensive restaurants for many years in a row.
It is necessary
- - salt - to taste;
- - pepper - to taste;
- - honey - 1 tablespoon;
- - mustard - 1 tablespoon;
- - dark beer - 0.5 l;
- - bay leaf - 2 pcs;
- - carrots - 1 pc;
- - onion - 1 piece;
- - pork shank - 1.5 kg.
Instructions
Step 1
If necessary, defrost the pork shank and wash in water. Dry the meat with paper towels or paper towels. You can use the microwave to defrost.
Step 2
Peel the onions, peel the carrots with a knife, cut off the back. Rinse under running water. Chop vegetables into small pieces with a knife.
Step 3
Place a deep saucepan of salted water on the fire. Add peeled carrots, bay leaves, onions and shank there. Cook until the meat is tender.
Step 4
Cook the marinade while the meat is cooking. Combine honey, mustard and beer in a bowl. Add pepper, spices and salt to taste.
Step 5
When the knuckles are boiled, place them on a baking sheet covered with baking paper in advance. Pour the prepared marinade over the meat.
Step 6
Leave them to soak in the marinade for a while, and if there is no time, immediately send them to the heated oven. Cooking should be done by periodically turning the product over and pouring marinade over it. Use a knife or fork to check if the food is cooked.
Step 7
Ready-made holonka in Polish can be served with any side dish you want. However, traditionally it is customary to serve it with beer, a variety of pickles and slices of bread.
