How To Make Cappuccino At Home Without A Coffee Machine

Table of contents:

How To Make Cappuccino At Home Without A Coffee Machine
How To Make Cappuccino At Home Without A Coffee Machine

Video: How To Make Cappuccino At Home Without A Coffee Machine

Video: How To Make Cappuccino At Home Without A Coffee Machine
Video: How to make Cappuccino at home without a machine (1st version) | Barista Training 2024, March
Anonim

Cappuccino is a great drink for breakfast and dinner, it will help you to cheer up and cheer up. It is made from coffee and milk whipped into a gentle foam. Now this drink is made in coffee machines, but you can brew a delicious cappuccino without special equipment.

How to make cappuccino at home without a coffee machine
How to make cappuccino at home without a coffee machine

It is necessary

  • 150 ml of milk;
  • 150 ml of water;
  • 2 tsp ground coffee;
  • 3 tsp Sahara.

Instructions

Step 1

To prepare this drink, it is better to buy finely ground coffee. Milk should be fatty, preferably at least 3%. Beat it with a blender or whisk. If everything is done correctly, then first large bubbles form on the surface of the liquid, then they become smaller and then turn into foam. It is important that it is thick and stored in a warm drink. Foam can also be made with a blender. In this case, the milk is heated to 70 degrees and whipped for 3-4 minutes.

Step 2

To make a cappuccino, coffee is brewed first. Of course, you can use instant, but then the taste of the drink will change for the worse. In a Turk, brewing coffee will take no more than 4-5 minutes. First, the bottom of the dishes is warmed up, then coffee is poured, poured with cold water and put on fire. As soon as the foam has formed, add sugar, stir and remove the turk from the heat until it boils.

Step 3

When the coffee is ready, take milk: it is heated over low heat for 1 minute, then poured into a tall dish and whisked with a whisk or blender for no longer than 4 minutes. Then hot coffee is poured into tall glasses or special cups for cappuccino, milk is carefully poured in to preserve the froth. The drink can be varied with additives: vanilla, cinnamon, powdered sugar, caramel, chocolate or nut syrup. If a sweet component is poured into a cappuccino, then you do not need to add sugar.

Recommended: