With the onset of warm days, cold soups are becoming more and more popular. The most common among them is okroshka. Such a dish not only refreshes, it replenishes the body with vitamins and microelements that are missing after winter.
It is necessary
- potatoes - 2-3 pcs.,
- fresh cucumber - 1 pc.,
- radish - 6-7 pcs.,
- egg - 2 pcs.,
- green onions - a bunch,
- dill and parsley - a bunch,
- ham - 200 g,
- kefir - 500 ml.
Instructions
Step 1
Wash potatoes and eggs, boil and cool. Next, peel and peel the food. Cut the potatoes into small cubes, grate the eggs on a coarse grater.
Step 2
Rinse the radish and cucumber, cut into thin strips. Wash the greens, dry them, roll them up and chop them finely.
Step 3
Cut the ham into thin strips.
Step 4
Combine all vegetables and ham in one common bowl, stir.
Step 5
Prepare a dressing. Pour kefir into a convenient bowl, combine with cooled boiled water. Dilute kefir in a one-to-one ratio.
Step 6
Put the vegetable mass on plates, season with dressing. Put mustard and salt on the table, everyone can add them to their liking. Before serving, it is better to chill the soup a little.
