Amazing gifts of nature - mushrooms - are delicious in any form, no matter how they are cooked. Mushrooms in a pot, cooked in the oven - not only extremely tasty, but also an easy-to-prepare dish, will not leave anyone indifferent and will take their rightful place on your table.
It is necessary
- - 500 g of fresh mushrooms;
- - 120 g medium fat sour cream;
- - 3 chicken eggs;
- - 30 g of Dutch cheese;
- - 20 g butter;
- - 1 lemon;
- - nutmeg;
- - ground black pepper;
- - salt;
- - frying pan;
- - clay pot.
Instructions
Step 1
To prepare this dish, choose any mushrooms to your taste, especially delicious mushrooms in a pot are obtained from camelina or champignons. Peel the mushrooms, rinse and cut into small pieces.
Step 2
Wash the lemon, cut it in half, and drizzle the lemon juice over the mushrooms to keep from darkening.
Step 3
Put the pan on the stove and melt the butter in it, put the mushrooms there for frying. Cook, stirring occasionally, until the mushrooms produce juice. Remove skillet from heat and place mushrooms in pot.
Step 4
Boil hard-boiled eggs, refrigerate and peel them. Separate the whites from the yolks. Put sour cream in a deep plate or salad bowl. Add the yolks to the sour cream and grind them well. When the mixture is smooth, season with salt, pepper, sprinkle with grated nutmeg and stir. Pour this mixture over the mushrooms and sprinkle with grated Dutch cheese on top.
Step 5
Place the mushrooms in the oven and bake at moderate temperature for about thirty minutes. Fragrant, delicious mushrooms in a pot are ready. Serve hot.
