Radish and egg salad can be called a wonderful spring dish. In the very early spring, bunches of radishes appear in markets and shops, as well as in our beds. This is a very healthy vegetable, and the dishes from it turn out to be very tasty.
It is necessary
- - radish - 300 g;
- - sour cream - 3 tbsp. l.;
- - chicken egg - 2 pcs.;
- - green onions - several branches;
- - dill - 1 branch;
- - salt, pepper - to taste.
Instructions
Step 1
The classic ingredients of this salad are such ingredients as chicken eggs, radishes, green onions, seasoned with sour cream.
Step 2
Wash the radishes, then cut off the tails, inspect each vegetable and cut off any imperfections (blackening and damaged skin). Now you can start slicing the radish. You can cut in any shape depending on your desire, but remember that according to the rules of cooking, uniformity must be observed when cutting.
Step 3
Chicken eggs can be boiled in advance so that by the time the salad is prepared, they have already cooled down, since in all classic recipes the ingredients should be at about the same temperature. Remember that eggs should not be overcooked, the yolk should not be dark, but bright yellow. Cut the chicken eggs in the same shape as the radish.
Step 4
In order for this salad to turn out to be unusual, prepare your own salad dressing. In a bowl, combine sour cream, salt and pepper to your liking. You can also add a small amount of dill or parsley, then stir everything. The salad dressing is ready.
Step 5
In a salad bowl, combine eggs and radishes, add a small amount of chopped onions and salad dressing, and gently stir the ingredients. The spring radish and egg salad is ready and ready to be served. You have a truly appetizing, tasty and healthy spring salad.
