How To Make Vegetable Jelly Salad

Table of contents:

How To Make Vegetable Jelly Salad
How To Make Vegetable Jelly Salad

Video: How To Make Vegetable Jelly Salad

Video: How To Make Vegetable Jelly Salad
Video: Jelly Salad Dessert | How To Make Jelly Salad Dessert | Jelly Salad Street food 2024, November
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Are you thinking about what else to please your loved ones with delicious? Or maybe a celebration is planned, and all the dishes have already been cooked many times? Try offering them a jelly salad. It is extraordinarily tasty, in addition, it looks very appetizing and elegant.

How to make vegetable jelly salad
How to make vegetable jelly salad

It is necessary

  • 200 gr carrots
  • 200 gr frozen peas
  • 350 gr potatoes
  • 200 gr boiled ham
  • 100 grams of apple
  • lemon juice
  • 6 tbsp mayonnaise
  • 3 tbsp sour cream
  • 5 hard boiled eggs
  • 200 ml of broth, better than vegetable
  • 20 g gelatin
  • 1 tbsp mustard

Instructions

Step 1

Boil potatoes. Cut into small cubes. Do the same with carrots. Mix vegetables. Add green peas to them. Chop the ham. Chop the apples and pour them over with lemon juice to keep them from darkening. Mix everything.

Step 2

Now, the base is the sauce. To do this, thoroughly stir the sour cream with mayonnaise and mustard. Add salt and pepper.

Step 3

Dissolve gelatin in broth, stir. Combine vegetables, sauce, and diluted gelatin. Line a suitable shape with plastic film so that the edges are larger than the height of the shape you choose.

Step 4

Distribute half of the mass in the mold. Place the eggs on a layer of salad. Cover everything on top with the remaining mass so that the eggs are not visible. Tamp and smooth everything slightly. Refrigerate overnight. Garnish to your taste before serving.

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