Salmon kebab is not as common as meat kebab, but it is no less tasty and even more useful. Having tried such a shish kebab once, you will definitely make it next time. It is distinguished by its softness, tenderness, lightness and special taste.
It is necessary
- -1 kg of salmon
- -2 tbsp olive oil
- -200 ml of kefir
- -curry
- -salt
Instructions
Step 1
Rinse the salmon, cut it into large enough pieces. This is done because the salmon is very tender and can fall apart when frying.
Step 2
Place in a bowl, add curry, salt, stir gently.
Step 3
Mix butter and kefir, pour this mixture over the kebab.
Step 4
Leave to marinate in the refrigerator for 2 hours. You do not need to leave it longer, since the fish itself is very tender and soft, if you overexpose it, it will literally tear in your hands.
Step 5
Heat the coals very hot, let them burn out.
Step 6
String the pieces on skewers, cook over high heat. Salmon is prepared very quickly - no more than 10 minutes. the kebab can be removed from the heat as soon as it turns white and becomes soft.
