Salmon fillet is saturated with Omega-3 fatty acids, which help to lower cholesterol levels in the human body, as well as help improve brain function, strengthen the nervous and circulatory systems. Salmon is indicated for the treatment of diseases in the field of cardiology and Alzheimer's syndrome. There are many ways to cook this noble fish, from simple to original. Salmon kebab recipe is useful to every housewife.
It is necessary
-
- 400 gr tail of salmon
- exactly the tail
- because it is more dense
- 100 ml soy sauce
- 30 ml sesame oil
- 10 grams of ginger
- 1 tsp Sahara
- 40 grams of sweet pepper.
- Second cooking method:
- 400 gr salmon
- 40 g sugar
- 10 g salt
- 1 lemon
- pepper to taste.
Instructions
Step 1
First way:
Cut the salmon fillets into thin, long strips to help marinate the fish better.
Step 2
Then prepare the marinade. To do this, add sesame oil, ginger and a spoonful of sugar to the soy sauce. Stir the mixture thoroughly.
Step 3
Place the fish in the marinade and let sit for 30 minutes.
Step 4
In the meantime, cut the bell peppers into small slices. After the salmon is well marinated, put it, alternating with pepper, on pre-prepared wood skewers.
Step 5
Fry the fish on the wire rack, and then cut the lemon into beautiful slices and garnish the finished salmon with it.
Step 6
Second cooking method:
Sprinkle the salmon fillet with salt and sugar and leave to soak for 30 minutes.
Step 7
After that, rinse the fish thoroughly and dry it a little. Then make small cuts and insert the lemon sliced earlier into them.
Step 8
Salt and pepper the fish, brush it with vegetable oil and grill it. Salmon kebab is ready, you can serve it to the table. Bon Appetit!
